Back to top
08045475931
Send SMS Send Inquiry

Edible Oil

It is not unexpected that their analysis has a lengthy history because edible oils and fats have been manufactured for ages. Cooking oil is a liquid fat made of plants, animals, or synthetic materials that is used in baking, frying, and other cooking processes. The first lipid chemist, Michel Eugne Chevreul of France, published a book in 1823 that included names for chemicals he found and characterised, including stearic acid, oleic acid, and butyric acid.
Product Image (31)

Sweet Almond Oil

  • Cultivation Type:Common
  • Usage:Cooking
  • Purity:99%
  • Use:Cooking, Season
  • Refined Type:Fractionated Oil
  • Packaging Size:15kgs
  • Product Type:Sweet Almond Oil, Other
  • Processing:Blended
Product Image (12)

Avocado Oil

  • Purity:99%
  • Cultivation Type:Common
  • Usage:Cooking
  • Processing:Blended
  • Product Type:Other, Avocado Oil
  • Application:Industrial
  • Grade:Food
  • Use:Cooking, Season
X